BAR Menu DINNER Menu DESSERT Menu FRITES SHOE STRING, ¼ INCH, SWEET POTATO with three house made dipping sauces choose 1,2 or all 3… 5, 8 or all 10 TOASTED BLACK EDAMAME white miso and garlic 6 BLACK RADISH GREEK SALAD green santa barbara olives, feta cheese, shaved fennel, orange-cumin-corriander vinaigrette 9 TRADITIONAL TART FLAMBE fromage blanc, swiss cheese, shaved red onion, applewood smoked bacon 10 BAKED FRESH MOZZARELLA candy cane beets, blood orange, arugula puree, lemon emulsion, toasted hazelnuts 10 PRESSED PULLED PORK CUBANO provolone cheese, red onion, pickle chips 13 AMUSING GROUND RIB EYE BURGER house made BBQ sauce, arugula and gruyere cheese 13 MOROCCAN SPICED CARROT SOUP micro beet greens 8 GRILLED CHEESE brioche, fig paste, truffle pecorino, gruyere, humboldt fog goat cheese, served with arugula salad 12 GRILLED LAMB MEAT BALLS roasted red pepper pesto, aioli and grilled bread 8 MIXED BABY GREENS spiced candied pecans and balsamic vinaigrette 7 SWEET BABY PORK RIBS scallion salad 12 PRESSED CHICKEN AND BRIE SANDWICH pesto, avocado and oven-dried tomatoes 12 MARINATED SKIRT STEAK & FRITES lavender jus and roasted shallots 15 SALT & PEPPER CALAMARI sweet chili aioli 8 one dollar charge for sweet potato fries or green salad substitution on sandwiches eighteen percent gratuity will be added on parties of eight or more to start THAI COCONUT SOUP forbidden black rice, five-spice salmon dumplings nine PAN SEARED TILAPIA honey soy glaze, seaweed, daikon radish, shiso yuzu vinaigrette eleven ROASTED ASPARAGUS sweet balsamic onions and shitake carbonara ten STEAMED MANILA CLAMS lemongrass, baby heirloom tomatoes, light curry broth, grilled bread eleven BUTTER LETTUCE SALAD americano prosciutto, celery root, manchego cheese, sweet red onion, green goddess vinaigrette twelve MIXED BABY GREENS spiced candied pecans, balsamic vinaigrette seven PAN SEARED SCALLOPS EN CROUTE green garlic, english peas, orange-vanilla braised endive twelve and then ROASTED BARRAMUNDI sweet pea risotto, snow pea tendril, santa barbara green olive tapenade twenty GRILLED WILD SALMON citrus herb butter, grilled treviso, coconut farro eighteen HALF CHICKEN confit leg, roasted breast, yellow wax and blue lake beans, smashed parmesan potatoes seventeen CURRIED PULLED PORK TACOS avocado, roasted red onion and cilantro cream, shaved carrot and radish salad eighteen MARINATED AND GRILLED TOFU roasted cauliflower, chickpeas, baby broccoli, cauliflower soubise sixteen HERB MUSTARD RUBBED LAMB SIRLOIN roasted garlic potato cake, baby turnip, fennel and cherry gastric twenty GRILLED PRIME NEW YORK STEAK twice-baked black truffle & parmesan cheese potato, baby heirloom tomato salad twenty eighteen percent gratuity will be added on parties of eight or more Eight each WARM STICKY TOFFEE PUDDING with brown sugar ice cream & toffee sauce ●●● SUMMER STRAWBERRY SHORTCAKE berry almond cake and vanilla bean ice cream (gluten-free, wheat-free) ●●● MILK CHOCOLATE PEANUT BUTTER LAYER CAKE with scharffenberger dark chocolate ice cream ●●● WARM CHOCOLATE PECAN-WALNUT PIE with vanilla bean ice cream & caramel sauce HAPPY HOUR Happy Hour is Monday-Friday from 4:00-6:00pm FOOD FRITES-SHOE STRING, 1/4 INCH, SWEET POTATO with three housemde dipping sauces choose 1,2 or all 3 4 TOASTED BLACK EDAMAME white miso and garlic 4 SALT & PEPPER CALAMARI sweet chili aioli 4 MARINATED OLIVES AND ROASTED NUTS cashews, almonds, mixed olives, smoked sea salt 4 Lounge menu items also available at regular price HAPPY HOUR DRINKS Selected wines by the glass 4 Selected draft beers 4 All well cocktails 5 Selected specialty cocktails 6