BAR Menu DINNER Menu DESSERT Menu FRITES SHOE STRING, ¼ INCH, SWEET POTATO with three house made dipping sauces choose 1,2 or all 3… 5, 8 or all 10 TOASTED BLACK EDAMAME white miso and garlic 6 GRILLED PORTOBELLO SALAD romaine hearts, parmesan chip, shiitake vinaigrette 9 TRADITIONAL TART FLAMBE fromage blanc, swiss cheese, shaved red onion, applewood smoked bacon 10 BAKED FRESH MOZZARELLA candy cane beets, blood orange, arugula puree, lemon emulsion, toasted hazelnuts 10 PRESSED PULLED PORK CUBANO provolone cheese, red onion, pickle chips 13 AMUSING GROUND RIB EYE BURGER house made BBQ sauce, arugula and gruyere cheese 13 BLACK BEAN SOUP slow roasted tomatoes, herbed-curry sour cream 8 GRILLED CHEESE brioche, fig paste, truffle pecorino, gruyere, humboldt fog goat cheese, served with arugula salad 12 GRILLED LAMB MEAT BALLS roasted red pepper pesto, aioli and grilled bread 8 MIXED BABY GREENS spiced candied pecans and balsamic vinaigrette 7 SWEET BABY PORK RIBS scallion salad 12 PRESSED CHICKEN AND BRIE SANDWICH pesto, avocado and oven-dried tomatoes 12 MARINATED SKIRT STEAK & FRITES lavender jus and roasted shallots 15 SALT & PEPPER CALAMARI sweet chili aioli 8 one dollar charge for sweet potato fries or green salad substitution on sandwiches eighteen percent gratuity will be added on parties of eight or more to start CLAM AND SALTED COD CHOWDER grilled bread, lemon zest nine CORIANDER CRUSTED ALBACORE tangy poppy seed slaw eleven SPAGHETTI SQUASH GRATIN garlic confit, parmesan ten STEAMED GREENLIP MUSSELS pancetta, fennel, pernod eleven CARPACCIO OF FILET MIGNON fried three minute egg, frisee, black truffle-sherry vinaigrette twelve MIXED BABY GREENS spiced candied pecans, balsamic vinaigrette seven SEARED DIVER SCALLOPS thai curry aioli, soy-honey glazed eggplant, butternut squash puree twelve and then ROASTED BARRAMUNDI royal trumpet mushrooms, roasted root veggies, mustard greens, wheat beer and whole grain mustard sauce twenty GRILLED WILD SALMON citrus herb butter, grilled treviso, coconut farro eighteen HALF CHICKEN confit leg, roasted breast, yellow wax and blue lake beans, smashed parmesan potatoes seventeen CURRIED PULLED PORK TACOS avocado, roasted red onion and cilantro cream, shaved carrot and radish salad eighteen MARINATED AND GRILLED TOFU roasted cauliflower, chickpeas, baby broccoli, cauliflower soubise sixteen BRAISED SHORT RIB POT PIE roasted butternut squash, black tuscan kale twenty GRILLED NEW YORK STEAK salted fingerlings, chinese long beans, corncob smoked lardon, herb-blue cheese butter twenty eighteen percent gratuity will be added on parties of eight or more Eight each FROZEN S'MORE PIE toasted marshmallow ice cream, meringue, spiced peanuts ●●● CHOCOLATE BREAD PUDDING baileys anglaise ●●● GUINNESS MALT whipped fresh cream, house made cookies ●●● ALMOND BROWNED BUTTER TART cherry-vanilla ice cream ●●● JASMINE PANNACOTTA iced lemon cookies ●●●