BAR Menu
DINNER Menu
DESSERT Menu
FRITES
SHOE STRING, ¼ INCH, SWEET POTATO
with three house made dipping sauces
choose 1,2 or all 3…
5, 8 or all 10
TOASTED BLACK EDAMAME
white miso and garlic
6
GRILLED PORTOBELLO SALAD
romaine hearts, parmesan chip, shiitake vinaigrette
9
TRADITIONAL TART FLAMBE
fromage blanc, swiss cheese, shaved red onion,
applewood smoked bacon
10
BAKED FRESH MOZZARELLA
candy cane beets, blood orange, arugula puree, lemon emulsion, toasted hazelnuts
10
PRESSED PULLED PORK CUBANO
provolone cheese, red onion, pickle chips
13
AMUSING GROUND RIB EYE BURGER
house made BBQ sauce, arugula and gruyere cheese
13
BLACK BEAN SOUP
slow roasted tomatoes, herbed-curry sour cream
8
GRILLED CHEESE
brioche, fig paste, truffle pecorino, gruyere, humboldt fog goat cheese,
served with arugula salad
12
GRILLED LAMB MEAT BALLS
roasted red pepper pesto, aioli and grilled bread
8
MIXED BABY GREENS
spiced candied pecans and balsamic vinaigrette
7
SWEET BABY PORK RIBS
scallion salad
12
PRESSED CHICKEN AND BRIE SANDWICH
pesto, avocado and oven-dried tomatoes
12
MARINATED SKIRT STEAK & FRITES
lavender jus and roasted shallots
15
SALT & PEPPER CALAMARI
sweet chili aioli
8
one dollar charge for sweet potato fries
or green salad substitution on sandwiches
eighteen percent gratuity will be
added on parties of eight or more
to start
CLAM AND SALTED COD CHOWDER
grilled bread, lemon zest
nine
CORIANDER CRUSTED ALBACORE
tangy poppy seed slaw
eleven
SPAGHETTI SQUASH GRATIN
garlic confit, parmesan
ten
STEAMED GREENLIP MUSSELS
pancetta, fennel, pernod
eleven
CARPACCIO OF FILET MIGNON
fried three minute egg, frisee, black truffle-sherry vinaigrette
twelve
MIXED BABY GREENS
spiced candied pecans, balsamic vinaigrette
seven
SEARED DIVER SCALLOPS
thai curry aioli, soy-honey glazed eggplant, butternut squash puree
twelve
and then
ROASTED BARRAMUNDI
royal trumpet mushrooms, roasted root veggies, mustard greens, wheat beer and whole grain mustard sauce
twenty
GRILLED WILD SALMON
citrus herb butter, grilled treviso, coconut farro
eighteen
HALF CHICKEN
confit leg, roasted breast, yellow wax and blue lake beans, smashed parmesan potatoes
seventeen
CURRIED PULLED PORK TACOS
avocado, roasted red onion and cilantro cream,
shaved carrot and radish salad
eighteen
MARINATED AND GRILLED TOFU
roasted cauliflower, chickpeas, baby broccoli, cauliflower soubise
sixteen
BRAISED SHORT RIB POT PIE
roasted butternut squash, black tuscan kale
twenty
GRILLED NEW YORK STEAK
salted fingerlings, chinese long beans, corncob smoked lardon, herb-blue cheese butter
twenty
eighteen percent gratuity will be added on parties of eight or more
Eight each
FROZEN S'MORE PIE
toasted marshmallow ice cream, meringue, spiced peanuts
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CHOCOLATE BREAD PUDDING
baileys anglaise
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GUINNESS MALT
whipped fresh cream, house made cookies
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ALMOND BROWNED BUTTER TART
cherry-vanilla ice cream
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JASMINE PANNACOTTA
iced lemon cookies
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